It's garlic scape time of year again. For those of you who haven't had the privilege of growing your own garlic (I highly recommend it), scapes are the flower stalks that you pull off around this time of year.
They are actually quite yummy, with a fresh slightly mild garlicky flavor. Although you can use them any way you would normally use garlic they are also good chopped up in salads or grilled whole. I put them on a grilling rack so they wouldn't slip through the cracks but if you're brave you could throw them right on there, just watch them carefully so they don't burn.
These are some of what we picked at home, I think we should have about 40 clubs of garlic if all goes well and they don't rot right in the ground from all this rain.
Interesting fact I recently discovered at work: if you pick about 2000 of these you'll end up with white crystals all over your hands from the sap that comes out of the scapes. I have no idea what it is besides garlic juice but I smelled like it for the next couple days. At least I didn't have to worry about vampires.