We got: fennel, red cipollini onions, rainbow chard, lettuce, yellow squash, zucchini, an eggplant, green peppers and Vermont raw milk sharp cheddar (the only kind of fancy cheese I can get my boyfriend to eat is sharp cheddar so we compromise.)
We also went currant picking but you’ll have to wait till tomorrow to hear about that.
P.S. I also need to make a correction: in an earlier post I stated that we have a half acre lot. I was wrong, we have a quarter acre (I clearly should have checked my sources better, just because they're your parents, doesn't make them reliable sources).