Thursday, March 26, 2009

Just to Tide You Over

My latest refashion took longer than I expected plus I want to get really good photos of it before I post it so in the meantime one of my less awe inspiring creations: a new kind of pizza.

I'm sure you've heard of veggie lover's pizza or meat lover's pizza but how about salt lover's pizza? This is what dad and I invented: it has anchovies, bacon and ham on top. Plus jalapenos and onions just for good measure.

I labeled the picture because it was a little confusing. And for those of you who are connoisseurs of fine china the plate is from Walmart. Fancy isn't it?

P.S. I bet you're wondering if the pizza was actually edible. In fact it was, and quite delicious too. Plus I got my necessary sodium dose for the next week or two.


  1. Clarification: Lest you think that Becca and her dad are cruel, unthinking cooks the boyfriend got his without the anchovies and I got my own (NY approved) cheese only version. Three pizzas and the crust was from scratch!