Besides being interested in lower impact decorations I just couldn’t afford one of those giant inflatable things to begin with. So this year we came up with a few alternatives:
Jack-o-lantern alternative: I’m not crazy about the idea of buying a pumpkin and throwing it away after Halloween so instead we bought two sugar pumpkins which we can use for decoration and then make into delicious pie filling afterwards! We also bought some decorative corn and we have a plan to reuse it afterwards but you’ll just have to wait to see what the plan is.
Finally, instead of buying one of those giant bundles of corn or hay or whatever they are we made our own. Since we don’t have any corn (or hay) fields close by we used what is in abundance…phragmites!
This reed commonly found in marshes is a mean nasty invasive species so we didn’t feel bad about cutting some down and when we’re all done we can just throw it back in the marsh.
There is the phragmites, corn and pumpkins. Ignore the chipped paint, thanks.
Granted we will have to come up with something involving candles on Halloween night to signal to trick-or-treaters that we are open for business but it will most likely be homemade and a heck of a lot cheaper then a giant inflatable pumpkin!
Now if we could just give the trick-or-treaters phragmites too we'd be all set.
I love that you used the invasive reeds as decorations! How wonderful!
ReplyDeleteAren't pumpkins so cheerful -- all by themselves! They need no adornment, so they?
Happy Halloween!
Blessings,
Lacy
Hi, Becca! We just got around to carving one of our pumpkins today. That one will be a total waste food-wise, but we have many others! Do you have any favorite pumpkin recipes? Oh by the way, I tagged you at my blog. Come play!
ReplyDeleteHi Becca,
ReplyDeleteThanks for your powers of deduction about those delightful red berries! And...I don't think I've ever been here before! I'm glad to find your blog.
I just started using an RSS reader yesterday for the first time, and I shall be adding you to it.
I'm sure I'll be back shortly. :)
Laura-Jane
Whimfield Farm Blog
www.whimfield.com